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Flowers Edible Viola (4-8G)

Product Description

Viola edible flowers are vibrant in colour and are best showcased when added to all kinds of culinary preparations. Violas are one of our best sellers, many chefs and bakers use edible flowers to decorate both sweet and savoury dishes. In addition, the petals can be gently pulled from the stem and sprinkled over salads, desserts and main dishes for added beauty to the culinary creations. Viola flowers can be cooked down with sugar to make syrups, jams and jellies. They are also a popular garnish to float atop of cocktails, hot tea and iced drinks. Viola’s have always been a popular trend to decorate cakes, cookies, brownies and more.

Taste: Fresh Viola edible flowers contain a crisp and velvety texture with little to no scent. Likewise, the petals have also been said to hold a vegetable flavour with a light mint undertone.

Rough Count 25

Colour: Mixed

Country of Origin: South Africa & United Kingdom

Allergens: May Contain Celery/Mustard

Seasonal Availability: Year Round

SKU: FLVE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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