Personel at 4°C The Cool Food Company

I'm Rebeccah Lawless and I run 4°C. I'm committed to delivering a higher quality of food - both Chilled and Fresh - to the foodservice industry.

It's easy to say.
And everyone does.

But the thing I've discovered is: if you really want to deliver quality, you've got to have quality people … who can deliver. I'd like to introduce you to them.


	Product

Richard Perton,
Product and Buying Director

A top food industry flavourist, he's spent 21 years ensuring that your diners will enjoy the tastes and flavours of products we sell you.

Alex Liasi
Chief Buyer

Anyone can buy rubbish cheap. But buying quality at the right price ... that's a skill. Alex has got it.

Stephanie Ablett
Customer Support Manager

Who talks to chefs every morning? Ensures they get Daily Special emails? Keeps them in season and in budget? Stephanie does.


	Operations

Paul Eldon (Right)
Production Manager

What does 'hands on' mean? This young man started with us as an order-packer eight years ago. And now manages 20 order-packers. Responsible for Healthg and Safety.

Chiko Patel
Night Services Manager

Chiko is the guy with a fine eye. As the delivery trucks fill up with orders every night, he ensures that the very last bunch of oregano, just in from Provence, doesn't get left beind.

Dave Stone
Transport Supervisor

Our trucks are new. The guys who run them -- day-in, night-out -- aren't. They don't deliver goods. They just deliver.


	Accounts & Admin

Maggie Lawless and Sue Anderson
Accounts Director and Accounts Office Manager

On the paper trail: the lady who launched the business -- and the one who handles hundreds of thousands of invoice, credit notes etc.

Contact:
m.lawless@4degreesc.comT 02380 899 330
s.anderson@4degreesc.com F 02380 897 778

Carmel Cubberley
General Manager

The person who keeps everything straight. Total support for operations, plus human resources.