| |

|

 |
 |
 |
| |
THIS
WEEK : Fruit of
the Week Salustiana Oranges belong to the
same family as Blood Oranges - they’re blood
relatives, you could say. However, except for particularly
hot, dry years, they possess only slight (if any)
traces of red. They’re nonetheless deliciously sweet,
and infused with a refreshing smack of citric acid.
Soft-fleshed and easy to peel, The Prof reckons
these to be one of the best fruits of the week for
quite some time. A favourite of Alex-the-Buyer (remember
him?), dark-red-skinned, golden-fleshed Laeticia
Plums have acquired real richness and intensity
since their mention in last week’s Report. As with
plums generally, their flavour can be best appreciated
when they’re at room temperature. For more plum
facts see this week’s Veggiepedia. Despite
the quality of White Seedless Grapes
being somewhat erratic, large, dark, globular South
African Sunreds continue to be of a consistently
high standard. English Russet and Cox’s
Apples and English Comice Pears are still
going strong and still tasting superb.
English Curly
Kale is plentiful again, although to ensure
freshness it’s best to avoid ordering it for a Monday
delivery because UK farmers rarely harvest at weekends.
Kentish Red Polymids are small Desiree
Potatoes which come packaged in 5kg plastic
sacks (hence the ‘poly’ prefix). They tend to be
slightly larger than regular mids, making them ideal
for mini-jackets, or halving and roasting or halving
and boiling in their skins. Dutch Red Onions
are hot and sweet and roughly the same price per
kilo as Large White Onions.
|
|
English
Banana and Round Shallots are superb,
as are English Savoy Cabbages. There are
a few Kentish Cauliflowers around, but they’re
pricey and the quality is only so-so.
PRODUCT
ALERT: A continuation
of high winds and heavy rains in Spain and France
is causing further damage to field crops and leaving
in their wake countless numbers of demolished or
destroyed growing-tunnels and glasshouses. News
reports from March 1st speak of hurricane
force winds and torrential rains battering parts
of mainland Europe. A storm which broke in France
and regarded as substantial enough to be given a
name, Xynthia, was described
as the worst to have hit the country in the last
20 years. Apart from the human cost, which has been
immense, the negative impact on the price and availability
of certain produce resulting from such adverse conditions
will be considerable. Already scarce and expensive
Spinach (pre-packed especially), Lettuces,
Tomatoes, Cucumbers, Courgettes
and Aubergines and Marrows will
become progressively even scarcer and undoubtedly
even more expensive. Holland, Germany and the UK
have also been affected, albeit to a lesser degree.
Here at home another bout of wet weather followed
by frosts threatens to further delay many spring and summer crops. The current crop of Lincolnshire
Cauliflowers was virtually wiped-out during
the cold spell of December-January. More recently,
they’ve been unable to transplant the heads in order
to be ready for early April. Consequently, they’re
unlikely to come on stream until early May, which
will keep prices high. There are also delays in
the availability of Spanish Peas and Broad
Beans, as well as Jersey Royal Potatoes,
which in previous years would have made an appearance
by now. Other news concerns quality issues last
week regarding South African Thompson Green Seedless
Grapes which have prompted us to switch to Argentine
Imperials (see THIS WEEK above). Limes
are in short supply and pricey. Lychees are
coming to the end and their quality depreciating
fast, therefore avoid.
|
|
|
 |
 |
 |
|
 |
 |
 |
| |
Veggiepedia
Plum
The Plum or Gage
(Prunus domestica)
is a member of the Rose family (Rosaceae),
whose other members include Cherries and Peaches.
The plum tree grows to approx 5-7 metres high, has greenish-white blossoms, is pollinated
by bees and sheds its leaves in autumn. The plum is native to
China, America, Europe and the Caucuses. Ancient Greek texts
mention cultivated varieties having been imported into Greece
from Syria. The fruit was introduced to Northern Europe by the
Romans. There are today in excess of 200 cultivars belonging
to four main types of plum - the European plum, the Japanese
plum, the Damson and the Myrobalan
or ‘Cherry Plum’
Attributes
Plums come in a variety
of sizes and firmnesses of texture.
Their flesh can be yellow, white, green or red in colour, with
skins of equally varying hues. The skins of mature plums often
acquire a dusty-white, translucent waxy coating, giving them a
bluish-grey or green patina known as "wax bloom".
Dried plums are usually referred to merely as prunes,
although, historically, prunes were a distinct type of plum that
may have pre-dated the fruits that we now refer to as plums. Prunes
were traditionally sun-dried whilst on the tree, but nowadays
are mostly dried in gas-heated forced air-tunnels. As well as
containing substantial amounts of vitamin C, plums are
an excellent source of vitamin A, calcium, magnesium,
iron, potassium and fibre. Plums are high
in carbohydrates, low in fat and low in calories.
Plums are also free of sodium and cholesterol.
|
|
 |
 |
 |
SHORTAGES/QUALITY ISSUES MUST BE REPORTED
BY 9:00AM
 |
 |
 |
| |
Fruit of the Week
For Point Of Sale info on this week’s Fruit
of the Week,
Salustiana Oranges
contact
carmel@4degreesc.com
|
|
 |
 |
 |
 |
 |
 |
| |
March Fruit Bowl
March is one of the trickiest months for
the fruit bowl maker. Cape Peaches and Nectarines
become scruffy, woolly-textured and eventually, un-buyable. Apricots
and Cherries will finish just as the month starts. By the
end of the month, even Plums become bland, although they
should continue to look okay for a while. Using Dried Apricots,
powdered Dried Figs and Prunes adds interest, and
if you can afford it, incorporate Toffee (Medjool)
Dates, too. Grapes will start the month well, but may show
signs of deterioration by the end. Clementines
and Satsumas will finish, so
you’ll have to choose between Mineolas and Ortalinas (AKA Mandoras and Ortaniques). Apples will remain good and there
will be a fair selection available. Pears look like being
difficult this March as both the northern and southern hemisphere
seasons have been hit by bad weather. Tropical and exotic fruits
available in March include Pomegranates, Kiwis,
Sharonfruit, Dragon Fruits
Grenadillos, Passionfruit,
Tamarillos, Rambutans
and occasional Kiwanos and Babacos.
|
|
 |
 |
 |
|
|
 |