In its Core Chilled Range, 4°C has identified the products which all chefs order all of the time.
By listing only quality brands, within a compact range, 4°C has brought commonsense back to the kitchen.

To that quality, we've added class: a bespoke 4°C Premier Range of Compound Salads, Sandwich Fillings and Dressings.

These products have been developed in consultation with Development Chefs
from leading caterers.

The 4°C Premier Range brings originality of taste, texture and flavours to your menus -
-- at prices which cannot be matched in the kitchen.

The 4°C Fresh Produce Range could not be more different. It's big, bold and everchanging.

Diners demand that menus be healthier, refreshingly in-season. And 4°C meets that demand better than anybody else.

Our selection of fruits, vegetables, salads and exotics is not only bigger than any other supplier's, but often grown just for us - For you.

With that product traceability comes Daily Deliveries. Of guaranteed Safe Food.

4°C's HACCP- and STS-accredited warehouses and new fleet of vehicles are both fully refrigerated. They form a seamless cool chain in which satellites even monitor the temperature at which orders are delivered.

4°C's Product Knowledge, the best in the business by far, streams out via a finely-tuned Customer Support Service.

Emailed Daily Specials, a weekly Market Report bold enough to tell caterers what not to buy, and a www.4degreesC.com website that receives the most hits from chefs using its Quarterly Menu Planners, are only part of it.

4°C directly supports your business. With weekly Point of Sale material, Flavour of the Month marketing campaigns. Innovative prepared dishes, often for special events, are created by our product development director -- who learnt his trade as a Michelin Star-rated head chef.

It's Making Life 4-Degrees-Easy.

But that's not all. No-one knows better than 4°C that it's got to be profitable, too. Our people are professionals.
And you can meet them on ...
www.4degreesC.com.